Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 17 × 24 × 0.5 cm |
| Language | |
| Author Name(s) | |
| Number of Pages | |
| Publishing Year |
AED 80
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
If you’ve been wondering about the above questions, then this book is for you.
| Weight | 400 g |
|---|---|
| Dimensions | 17 × 24 × 0.5 cm |
| Language | |
| Author Name(s) | |
| Number of Pages | |
| Publishing Year |

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